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Chocolate Mousse

- 6 squares (6 oz. or 170 grams) Donini Dark Chocolate Bar - for baking and fondue

- 1 pkg (12 oz. or 340 grams) soft silken tofu
- 1/2 cup (120 ml) cream sherry
- 1/2 cup (120 ml) sugar

Note the Donini Dark Chocolate Bar is vegan, but is sweetened. If you use another type of dark chocolate, you may need to add more sugar.

Melt the chocolate in the microwave or in a double boiler and cool slightly. Blend with the soft silken tofu in a food processor until smooth and creamy. Add the sherry and sugar slowly, continuing to pulse.

Pour into serving dishes and refrigerate at least two hours. (It will keep at least three days when refrigerated.)

Serves 6.