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Pasta with Tomato, Onion and Basil

- 1 1/2 cups (360 ml) rotini pasta
- 2 tbsp (30 ml) olive oil
- 1 large onion, chopped
- 4 Roma tomatoes, coarsley chopped
- 1/2 cup (120 ml) cream cheese or Tofutti Better than Cream Cheese
- salt and pepper to taste
- few leaves fresh basil

Cook the pasta according to package directions. Sauté the onion in the olive oil until softened.

Add the chopped tomatoes, "cheese", salt and pepper and warm through. Mix with the cooked pasta. Place on serving plates and top with fresh basil.

Serves 4.