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Baked Tofu
Skewers with Mango and Cucumber
- 1 pkg (.75 lb or 350 grams) extra firm
tofu
- 3/4 cup
(180 ml) Hoisin sauce
- 1 English cucumber
- 2 mangos
- fancy toothpicks
Pat dry
the tofu and cut into squares, 1 by 1 by 1/2 inch (2.5 by 2.5 by 1.3 cm.) Place
in a shallow bowl and cover with the Hoisin sauce, allowing to marinate for a
half hour.
Place the tofu squares on a baking sheet and bake at
350F (180C) for six to 8 minutes. Allow to cool
Peel and slice the cucumber and mangos, cutting the
mango into sizes about the same as the cucumber.
Assemble one slice of each of the
cucumber, baked tofu and mango on each toothpick. Chill until
serving.
Makes about 24.
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