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Sourdough Bread Pudding

- 4 slices sourdough bread
- 2 cups (480 ml) soy milk
- 1 egg replacer
- 3/4 cup (180 ml) brown sugar
- 1 tsp (5 ml) cinnamon
- 1 tbsp (15 ml) vanilla
- 1/2 cup (120 ml) raisins
- 1/2 cup (120 ml) walnuts, chopped

Tear the bread into pieces, place in a blender and grind into crumbs.

In a bowl, mix well the bread crumbs with all the other ingredients.

Pour into a baking dish and bake at 350F (180C) for 30 minutes.

Serves 4.