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"Neat" Loaf

- 1 package "Yves" Veggie Ground Round (12 oz.) (.34 kg)
- 1 medium baking potato
- 2 small onions, finely chopped
- 2 tbsp (30 ml) parsley, chopped
- 1 egg or egg replacer
- 1 tsp (5 ml) salt
- 1/2 tsp ( 3 ml) pepper
- 1/3 cup ( 80 ml) ketchup
- 1 tsp (5 ml) vegetarian Worcestershire sauce

Peel and cut the baking potato into 1 inch (2.5 cm) pieces. Cook in boiling water for about 15 minutes (until tender enough to mash.) Drain and mash (no additives.)

Mix the mashed potato well with the veggie ground round, chopped onions and parsley.

Combine the other ingredients and mix well with the veggie ground round mixture. Press into a loaf pan and bake 40 minutes at 350F (180C.)

Serves 4.