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Italian Salad

- 4 tomatoes, sliced
- 1 green pepper, thinly sliced
- 4 thin slices red onion
- salt and pepper
- 4 tbsp (60 ml) fresh herbs such as parsley, basil, chives
- 4 tsp (20 ml) vegetable oil
- 2 tsp (10 ml) red wine vinegar

On four salad plates, arrange vertically the green pepper, then the onions, then the tomatoes to form a green/white/red/ pattern similar to the Italian flag.

Sprinkle with salt and pepper and the fresh herbs.

Mix well the vegetable oil and red wine vinegar and drizzle over the salads.

Serves 4.