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Mock Swiss Steak

- 1 pkg Yves Beef Veggie Tenders or 1 pkg gardein beefless tips
- 4 tbsp (60 ml) vegetable oil
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 stalk of celery, very finely chopped
- 1 10 oz (300 ml) can condensed tomato soup
- 1/2 can water

Cut the beef veggie tenders or beefles tips into bite sized pieces and set aside.

In 2 tbsp (30 ml) of the vegetable oil, cook the green pepper, onion and celery over low-medium heat for about 15 minutes. Add the tomato soup and water and simmer for about another 5 minutes.

During this last step, sauté the veggie tenders or beefless tips in the remaining oil according to package directions. Stir into the into the tomato mixture and serve immediately with baked potatoes.

Serves 4.