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- 2 cups (480 ml)all purpose flour
- 1/2 tsp (3 ml) salt
- 1 tsp (5 ml) bread machine yeast
- 2/3 cup (180 ml) warm water
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) maple syrup
- 1/2 cup (120 ml) pizza sauce
- 1 small onion, chopped
- 5 mushrooms, stemmed and sliced
- 15 slices pizza olives
- 1 small green pepper, chopped
- 2 Roma tomatoes, sliced
- 4 Tofutti Soy Mozzarella Slices

Combine the flour, salt and yeast and mix well. In a separate bowl, mix the warm water, olive oil and maple syrup.

Add the liquid to the dry mixture and stir with a fork. Place on a lightly floured surface and knead for about a minute. Place the dough on a plate lightly coated with olive oil, cover loosely, and put in a warm place for an hour to rise.

Place a little olive oil in the centre of a 12 inch (30 cm) pan (or a rectangular pan of the same area, approximately) and spread the dough out to cover the pan. Spread the pizza sauce over the dough and add the onion, mushrooms, olives, green pepper and tomatoes. Bake at 425F (220C)for 15 minutes. Remove from the oven and quickly add the soy mozzarella. Return to the oven and bake for another 5 minutes.

Serves 2.