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Mock Chicken Salad on Sourdough
- 1 pkg Yves Chicken Veggie
Tenders
- 2 tbsp (30 ml) vegetable
oil
- 8 slices sourdough bread, lightly
toasted
- 8 tbsp (120 ml) margarine
- 2 stalks celery, finely chopped
- 4
green onions, chopped
- 4 tbsp (60 ml) mayonnaise or
Nayonaise (vegan mayo)
-
2 tbsp (30 ml) chopped sweet pickles
- 1 carrot
shredded
- salt and pepper to
taste
Sauté the veggie chicken tenders
for a few minutes in the vegetable oil and let cool. Mix with the last six
ingredients and assemble the sandwiches on the sourdough.
Serves
4.
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