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Mock Chicken Salad on Sourdough

- 1 pkg Yves Chicken Veggie Tenders
- 2 tbsp (30 ml) vegetable oil
- 8 slices sourdough bread, lightly toasted
- 8 tbsp (120 ml) margarine
- 2 stalks celery, finely chopped
- 4 green onions, chopped
- 4 tbsp (60 ml) mayonnaise or Nayonaise (vegan mayo)
- 2 tbsp (30 ml) chopped sweet pickles
- 1 carrot shredded
- salt and pepper to taste

Sauté the veggie chicken tenders for a few minutes in the vegetable oil and let cool. Mix with the last six ingredients and assemble the sandwiches on the sourdough.
Serves 4.