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Croque Monsieur

- 8 slices bread
- 1 1/3 cups (320 ml) soy milk
- 8 tsp (40 ml) whole wheat pastry flour
- 1 tbsp (15 ml) nutritional yeast flakes

- 12 slices Yves Veggie Ham Slices
- 6 slices Tofutti Soy Mozzarella Flavoured Slices
- 2 tbsp (30 ml) margarine

Whisk together the soy milk, pastry flour and nutritional yeast flakes. Assemble the sandwiches with the veggie ham and soy slices.

Heat the margarine in a pan (or a sndwich press if you have one.) Dip both sides of each sandwich in the soy milk mixture and place in the pan or press. If you do not have a press, place a flat lid on top of the sandwiches and weigh down with a can of vegetables. Turn after about two minutes or when the bread is nicely browned.

Serves 4.