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Tofu Scramble with Creole Side

- 2 tbsp (30 ml) olive oil
- 1 pkg (12 oz, 56 grams) firm silken tofu
- 1/2 tsp (3 ml) turmeric
- salt and pepper, to taste

Creole Side:
- 2 tbsp (30 ml) olive oil
- 2 celery ribs, finely chopped
- 2 green onions, finely chopped
- 1 green pepper, chopped
- 2 tomatoes, seeded and chopped

- salt and pepper to taste

In small pan, heat 2 tbsp (30 ml) oil and cook celery, green onion and green pepper over medium heat for 5 min (until celery is softened.) Add the tomatoes, salt and pepper and reduce heat to simmer.
Drain the silken tofu and pat with a paper towel. In a bowl, scramble the tofu and turmeric. Cook over medium heat in the oil for 5 minutes (stirring occasionally.) Season with salt and pepper when almost done. Serve scrambled tofu with the creole side. Serves 4.