|
Tofu Scramble with Creole Side
- 2 tbsp (30 ml) olive oil
- 1 pkg (12
oz, 56 grams) firm silken tofu
- 1/2 tsp (3 ml) turmeric
- salt and pepper, to taste
Creole
Side:
- 2
tbsp (30 ml) olive oil
- 2 celery ribs, finely chopped
- 2 green onions,
finely chopped
- 1 green pepper, chopped
- 2 tomatoes, seeded and
chopped
- salt
and pepper to taste
In small pan, heat 2 tbsp (30 ml) oil and cook
celery, green onion and green pepper over medium heat for 5 min (until celery
is softened.) Add the tomatoes, salt and pepper and reduce heat to simmer.
Drain the
silken tofu and pat with a paper towel. In a bowl, scramble the tofu and
turmeric. Cook over medium heat in the oil for 5 minutes (stirring
occasionally.) Season with salt and pepper when almost done. Serve scrambled
tofu with the creole side. Serves 4.
|
