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Quinoa with Avocado and Lime

- 1/2 cup (120 ml) quinoa
- 1/4 tsp (2 ml) salt
- 1 firm avocado, peeled, pitted and cubed
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lime juice
- 1 shallot, chopped
- 2 tbsp (30 ml) red onion, chopped
- 1 tsp (5 ml)dry cilantro leaves
- salt and pepper to taste

Bring a cup (240 ml) of water to a boil, add the quinoa and salt, cover and lower heat. Cook for 12-14 minutes and allow to cool to room temperature.

Combine the other ingredients and mix well. When the quinoa has cooled, mix with the avocado and lime vinaigrette and serve at room temperature.
Serves 2.