Veggie Revolution - Welcome to our delicious vegetarian web site
Complete Recipe Index
Breakfast Ideas
Easy Lunches
Dinner Menu Plans
Quick Meals
Dinner Party Ideas
Metric Conversion
Becoming Vegan
What the web designer eats
Follow us on Twitter


Rotini with Sun Dried Tomatoes and Mushrooms

- 2 cups Rotini pasta
- 3 tbsp (45 ml) olive oil

- 2 medium onions, chopped

- 6 cremini mushrooms, stems removed and sliced
- 6 shitake mushrooms, stems removed and sliced
- 6 sun dried tomatoes (packed in olive oil), sliced
- 1 cup (240 ml) canned Romano beans, drained and rinsed
- 2 cups (480 ml) vegetable broth
- salt and pepper to taste

Cook the pasta according to the package directions.

Over medium heat, sauté the onions in olive oil for about three minutes. Add the mushrooms, lower heat, cover and continue cooking until the mushrooms are done.

Remove the cover, add the sun dried tomatoes, beans, and vegetable broth and simmer for five minutes. Add salt and pepper to taste.

Mix with the cooked pasta and serve in bowls.

Serves 4.