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Lime & Coconut Cookies

- 2 tbsp (30 ml) brown sugar
- 1/3 cup (80 ml) granulated sugar
- 1/2 tsp salt
- 2 cups (480 ml) sweetened shredded coconut
- 2 tsp (10 ml) grated lime zest
- 3/4 cup (180 ml) margarine, cut into pieces
- 2 tsp (10 ml) vanilla
- 1 egg replacer
- 1 1/2 cups (360 ml) all purpose flour

Mix the sugars, salt, coconut and lime in a food processor. Add the margarine, vanilla and egg replacer and process until the mixture is creamy.

Gradually add the flour, pulsing until it is incorporated. Roll the dough into a log , approximately 2 inches (5 cm) in diameter. Chill for at least 2 hours.

Slice the log into 1/4 inch (0.6 cm) rounds. Place on parchment paper lined cookie sheets 1 inch (2.5 cm) apart.
Bake at 350F (180C) for 15 minutes. Allow to cool.

Makes 30 cookies.