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French
Toast
-
2/3 cup (160 ml) soy beverage
- 4 tsp (20 ml) whole wheat pastry
flour
- pinch
of salt
- 1 1/2
tsp (7 ml) nutritional yeast
- 4 slices bread
- 2 tbsp (30 ml) vegetable
oil
Whisk
together the soy beverage, flour, salt, and nutritional yeast. Dip each slice
of bread into the mixture, ensuring both sides are
coated.
Place the oil in a pan over medium-high heat. Add the
bread slices. When the first sides are golden brown, flip to do the other
sides, lowering the heat slightly.
Serve immediately with maple
syrup.
Serves 4.
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