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Mushrooms in Pastry

- 4 puff pastry shells (Tenderflake Patty Shells)
- 2 tbsp (60 ml) margarine
- 1 cup (240 ml) mushrooms, sliced
- 2 tbsp (60 ml) onion, chopped
- 2 tbsp (60 ml) parsley, chopped
- 1/4 tsp (2 ml) thyme
- 1/4 cup (60 ml) Galaxy Foods Vegan Grated Topping - Parmesan Flavour
- 1 1/4cup (300 ml) Non-dairy White Sauce

The cashew milk for the non dairy white sauce must be started the night before. The sauce itself can be made while cooking the other ingredients.

Bake the puff pastry shells according to package directions.

Sauté the mushrooms and onion in margarine. Add the mixture plus the parsley, thyme, and grated topping into the white sauce. Remove the tops from the pastry shells, fill with the mushroom mixture, replace the tops and serve immediately. Serves 2.