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Non-dairy White Sauce

- 2 tbsp (30 ml) margarine
- 2 tbsp (30 ml) flour
- 1/4 tsp (2 ml) each of salt and pepper
- 1 1/4 (300 ml) cups Cashew "Milk"

To make a creamy white sauce, melt the margarine in the microwave or in a pan on the stove top, add the flour, salt and pepper to make a roux. Slowly add the cashew milk, stirring as you do. Continue heating and stirring until the sauce thickens. (If using the microwave, stir every minute - it will take 3-4 minutes total.) Makes 1 1/4 cups (300 ml.)