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Spicy Baked Tofu, "Stuffing", "Gravy"

Spicy Baked Tofu
- 1 pkg firm tofu
- 1 pkg Kraft Shake'n'Bake

- "Stuffing"
- "Gravy"

Press the extra liquid out of the tofu between paper towels. Cut the tofu in 1 inch (2.5 cm) cubes and dredge in the Kraft Shake'n'Bake. Bake at 350F (180C) for 20 minutes. (Note, the stuffing, below, takes 40 minutes at the same temperature, so be sure to start it first.) Baked tofu takes on a firm texture that is quite enjoyable.Some plum sauce on the side goes well with this spicy dish.

Prepare the "stuffing" and the gravy.
To serve, pour the "gravy"over the baked tofu and "stuffing." It goes well with a tossed salad.

Serves 4.